XOXO Valentine Box

CA$35.00
sold out

Treat your loved one(s) to this specially curated treat box from The British Baker

This box contains

Salted Caramel Opera Cake - layers of delicate almond sponge, sandwiched with salted caramel, chocolate ganache and French meringue buttercream, a sophisticated French dessert

Lemon, Raspberry Posset - a cookie base, with lemon cream and raspberries, topped with raspberry puree and Chantilly Cream - A twist on the Queens favourite dessert

Raspberry and Chocolate French Macarons - one of my most popular treats, these delicate meringue based cookies are light and chewy and pair perfectly with the slightly salty, custardy French meringue buttercream.

Baileys Truffle Heart -Belgian dark chocolate shell filled with a Belgian baileys white chocolate ganache

Raspberry Truffle Heart - Belgian white chocolate shell filled with a Belgian dark chocolate raspberry ganache, sprinkled with freeze dried raspberry dust

Cherry Bakewell tart - a crisp pastry base filled with homemade cherry jam, frangipani and topped with royal icing

Treat your loved one(s) to this specially curated treat box from The British Baker

This box contains

Salted Caramel Opera Cake - layers of delicate almond sponge, sandwiched with salted caramel, chocolate ganache and French meringue buttercream, a sophisticated French dessert

Lemon, Raspberry Posset - a cookie base, with lemon cream and raspberries, topped with raspberry puree and Chantilly Cream - A twist on the Queens favourite dessert

Raspberry and Chocolate French Macarons - one of my most popular treats, these delicate meringue based cookies are light and chewy and pair perfectly with the slightly salty, custardy French meringue buttercream.

Baileys Truffle Heart -Belgian dark chocolate shell filled with a Belgian baileys white chocolate ganache

Raspberry Truffle Heart - Belgian white chocolate shell filled with a Belgian dark chocolate raspberry ganache, sprinkled with freeze dried raspberry dust

Cherry Bakewell tart - a crisp pastry base filled with homemade cherry jam, frangipani and topped with royal icing